About Us /Who We Are
Who We Are
A sustainable food concept born out of passion and determination of friends who aspire to bring about a revolution in the food industry of Asia. First of its kind in Bangkok, maintaining authenticity and experimenting fusion with cooking methods and sustainable and organic ingredients, Nutrichef endeavors to champion a novel on-the-go food experience. TheFoodbyDK started in 2015 serving food with a heart and soul to the discerning individuals who seek an alternative, clean, responsible and sublime dining experience.
Nutrichef is co-owned and run by Chef Deepanker Khosla who has years of fine dining experiences with some of the biggest names in the industry. He was running the kitchen at Bangkok’s No.1 Indian restaurant before he decided to fly on his own. His heart is set on breathing life and soul into healthy, sustainable and responsible eating.
We have started this project because we want to improve health and wellness for all. We believe that the best way we can nurture the world’s health is by reconnecting people to nature, to real foods, in a way that delivers the optimal amount of nutrition so that everyone can feel energetically aligned, equanimous, and whole.