Menu of the Week

Monday
Breakfast Rosemary Blueberry Compote Bowl
Lunch Balsamic Chicken & Mushrooms
Dinner Cajun Prawn & Sweet Corn Salad
Snacks Roasted Red Pepper Dip & Cucumber Boats
Tuesday
Breakfast Rosti Potatoes and Poached Eggs
Lunch Hungarian Pork Goulash
Dinner Spiced Duck and Cous Cous
Snacks Mango & Passionfruit Coconut Pudding
Wednesday
Breakfast Dutch Apple Pancakes
Lunch Steamed Green Curry Seabass
Dinner Chicken Penang Curry & Riceberry
Snacks Baked Banana Peanut Butter Roll-Ups
Thursday
Breakfast Mexican Breakfast Crepes
Lunch Gado Gado Salad w/ Sesame Tofu
Dinner Roasted Pork Tenderloin and Sweet Pickles
Snacks Curried Sweet Potato Salad
Friday
Breakfast Thai Banana & Coconut Breakfast Bowl
Lunch Coriander Chicken & Pilaf Brown Rice
Dinner Thai-style Minted Fish & Green Mango Salad
Snacks Cinnamon Chia Cookies