Menu of the Week

Monday
Breakfast Blueberry Coconut Oatmeal
Lunch Tricolor Chicken & Bulgur Salad
Dinner Coconut Fish Curry
Snacks Lentil Tabouleh
Tuesday
Breakfast Baked Pumpkin and Scrambled Eggs
Lunch Slow Roasted Pork & Prunes
Dinner Lemon-baked Salmon & Quinoa
Snacks Fit Balls
Wednesday
Breakfast Quinoa, Chia & Prune Porridge
Lunch Skinny Chicken Caesar Salad
Dinner Veg Chilli
Snacks No-Bake Protein Bars
Thursday
Breakfast Cacao Strawberry with Homemade Yoghurt
Lunch Spanish-style Chilli Prawns Wrap
Dinner Cashew Chicken & Spring Onion
Snacks Corn and Tomato Salsa
Friday
Breakfast Assorted Mushroom Omelette
Lunch Moroccan Duck Salad
Dinner Baked Fish with Red Pepper Pesto
Snacks Fruity Flapjacks